{}

Apricot and ginger sabayon

Creation by Joost van der Wekken, Flinders Café, Groningen, the Netherlands.

Recipe makes 1560g.

component image
component image

Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

1
kg
apricots
10
g
ginger
125
ml
water
125
g
sugar
125
ml
gin
175
g
egg yolk

Scale recipe

component image