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Apricot pastry cream

This is a variant on the classic pastry cream recipe.

Creation by Cindy Damman, Klavertje Vier restaurant, Vierhouten, the Netherlands.

Recipe makes 200g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

160
ml
apricot coulis
1
egg yolk
10
g
flour
30
g
sugar

Scale recipe

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