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Romesco is a Catalan sauce invented by the local fishermen. Combine the sauce with fish or another traditional Catalan dish: Calçots (soft, sweet onion).

Makes 500g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Sulphite
  • Vegan

Ingredients

1
tomato
2
cloves
garlic
2
sheets
bread
50
g
almonds
4
red sweet peppers
2
tsp
red wine vinegar
150
ml
olive oil
salt
0.5
tsp
smoked paprika

Scale recipe

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