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Empanada

An empanada is a fried or deep-fried pastry with a filling. The name comes from empanar, meaning wrapping or wrapping.

Makes 1kg of dough and 500g of filling.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

600
g
flour
200
g
butter
160
ml
water
1
whole egg
2
potatoes, peeled with a peeler
1
red sweet pepper
6
stalks
spring onion
100
g
chorizo
200
g
beef, braised
as needed
salt and pepper
as needed
tabasco
as needed
whole egg

Scale recipe

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