{}

Ajoblanco

Ajoblanco, a true Spanish classis, is an ice-cold garlic soup with almonds.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

4
sheets
white bread
300
g
almonds, peeled
5
cloves
garlic
7
g
salt
250
ml
olive oil
100
ml
sherry vinegar
250
g
white grapes, seedless
Recipe for:750 ml

Scale recipe

component image