Ajoblanco
Ajoblanco, a true Spanish classis, is an ice-cold garlic soup with almonds.
Makes 750 ml.
Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
4
sheets
white bread300
g
almonds, peeled5
cloves
garlic7
g
salt250
ml
olive oil100
ml
sherry vinegar250
g
white grapes, seedless