Misoshiru (miso soup)
Miso soup (misoshiru) is a Japanese soup made from dashi and miso paste. Delicious when served with noodles!
Makes 1l.
Allergens and dietary requirements
- Fish
- Soy
- Pescetarian
Ingredients
160
g
tofu (Japanese)2
thin leeks10
g
ginger800
ml
dashi stock80
g
miso