Nigiri sushi
Nigiri means "pressed" because you press a bit of rice into an oval, spread some wasabi on top and then press the topping on top.
Makes 800g.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
300
g
sushi rice, boiled500
g
skinless fish fillet1
wasabi paste250
ml
water3
tbsp
vinegar