Gumbo

Originating in the South of America, gumbo is a stew based on meat or fish and vegetables.

Makes around 5000g.

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Sulphite
Celery
Gluten

Ingredients

95

g

flour

1

tsp

cayenne pepper

1

tsp

ground black pepper

1

tsp

salt

1

chicken, cut in small pieces

240

ml

oil

2

onions, finely cut

100

g

celery, chopped

80

g

green sweet pepper, chopped

1

clove

garlic, chopped

2

l

chicken stock

500

g

white sausage or andouilette, in thick slices

1

tsp

dried thyme

2

leaves

bay leaf

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