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Cold buttermilk soup

Kærnemælkskoldskål is an iconic sweet dish in Denmark. It is an ice-cold soup made with buttermilk and eggs. It can be flavoured with lime zest, vanilla, or other sweet spices. In Denmark, it is often served with buttermilk croutons and topped off with whipped cream to make it even fuller. This version is served on red fruit.

Makes 850 ml.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
ml
whipping cream
4
egg yolks
3
tsp
sugar
0.5
lime, juice and zest
1
tsp
vanilla sugar
500
ml
buttermilk

Scale recipe

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