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A traditional Finnish stew made with white cabbage and meat. Also eaten with cranberries.

Makes 2800g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

1
kg
lamb neck
1
l
beef stock
1
kg
white cabbage
4
carrots
2
onions
30
peppercorns
4
leaves
bay leaf
1
tbsp
dried marjoram
salt and pepper
butter

Scale recipe

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