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Cod balls

Called Fiskeboller in Norway and Denmark, Fiskbullar in Sweden. You could also use trimmings from different types of whitefish for this recipe, making this an ideal Waste to Taste component!

Makes 1500g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

1
kg
cod
1
tsp
potato starch
1
egg white
500
ml
milk
as needed
stock
as needed
salt and pepper

Scale recipe

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