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Cod casserole

Stockfish is mainly from Norway, this designation refers to dried and/or salted cod. The cod is dried on sticks.

Makes 1500g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

600
g
salted cod
50
ml
olive oil
2
onions, diced
500
g
waxy potatoes, cut in small slices
50
g
tomato purée
400
g
peeled tomatoes, chopped
2
red sweet peppers, cut in brunoise
1
red chilli pepper, finely chopped
350
ml
water
as needed
flat-leaf parsley
as needed
salt and pepper

Scale recipe

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