Norwegian fish soup with cod
Norwegian fish soup, or fiskusuppe, is a white soup based on dairy, carrot and various types of fish. You can use different types of whitefish for this recipe.
Makes 3kg.


Allergens and dietary requirements
- Sulphite
- Fish
- Celery
- Cow's milk
- Lactose
- Egg
- Gluten
- Pescetarian
Ingredients
165
g
cod165
g
pollock165
g
halibut1500
ml
fish stock4
carrots1
leek300
g
celeriac2
tsp
sugar2
tsp
vinegar2
tsp
flour300
ml
whipping cream300
ml
sour cream3
egg yolksas needed
salt and pepper
