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Norwegian fish soup, or fiskusuppe, is a white soup based on dairy, carrot and various types of fish. You can use different types of whitefish for this recipe.

Makes 3kg.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

165
g
cod
165
g
pollock
165
g
halibut
1500
ml
fish stock
4
carrots
1
leek
300
g
celeriac
2
tsp
sugar
2
tsp
vinegar
2
tsp
flour
300
ml
whipping cream
300
ml
sour cream
3
egg yolks
as needed
salt and pepper

Scale recipe

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