Chicharrone
A typical Peruvian preparation of fried rind. Chicharrone has many variations using different parts of the pig's belly.
Makes 500g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
pork belly1500
ml
water300
g
salt4
cloves
garlic2
leaves
bay leaf4
tbsp
cane sugar2
sweet potatoes, cut in cubes1
onion, cut in rings