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Aji de Gallina

A spicy chicken stew from Peru.

Makes 1500g.

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Allergens and dietary requirements

  • Nuts
  • Celery
  • Gluten
  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

2
tbsp
cane sugar
2
red onions, finely cut
5
cloves
garlic, finely chopped
25
g
pecan nuts, roughly chopped
250
ml
yellow chili paste
120
ml
chilli paste
1
tsp
ground cumin
2
tsp
oregano, dried
8
sheets
white bread
120
ml
whole milk
375
ml
chicken stock
450
g
chicken breast, cooked, pulled
20
g
parmesan cheese
as needed
salt and pepper
as needed
milk
as needed
chicken stock

Scale recipe

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