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Peruvian fish parcels (patarascha)

In Peru, fish parcels are traditionally prepared in a natural oven, or glowing hot stones in a hole in soil. The ingredients are wrapped in banana leaves and covered with soil.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

2
kg
pike perch, halved
2
tsp
turmeric
4
cloves
garlic, chopped
2
red sweet peppers
2
tbsp
white wine
1
sprig
coriander
1
red onion, cut in rings
1
tbsp
lime juice
2
tbsp
cane sugar
8
banana leaf
1
salt and pepper
Recipe for:1600 g

Scale recipe

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