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Tzatziki is a Greek side dish and is a fixture at every Greek meal. As with all national classics, there are local variants in the recipe. For example, some add wine vinegar or lemon juice, and some omit the dill. Others add herbs such as parsley or mint in addition to dill.

Makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

750
ml
Greek yoghurt, 10% fat
1
cucumber
4
cloves
garlic, pressed
0.25
tsp
salt
2
tbsp
extra virgin olive oil
1
tbsp
fresh dill, chopped

Scale recipe

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