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Moussaka

Moussaka is also known as the national dish of Greece. It is an oven dish made from aubergine.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose

Ingredients

2
kg
aubergines, cut in slices
120
ml
olive oil
4
cloves
garlic, sliced
150
g
onion, finely chopped
1000
g
lamb mince
450
g
peeled plum tomatoes (tinned)
15
g
mild paprika powder
10
g
oregano, finely chopped
5
g
chili powder
200
g
egg white
15
g
parsley, finely chopped
2
tbsp
breadcrumbs
100
g
parmesan cheese, grated
750
g
béchamel sauce
as needed
butter
as needed
salt and pepper
Recipe for:0.5 GN 1/2 gastronorm container

Scale recipe

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