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Thai pork curry

Gaeng moo tay po is a curry from Thailand, made with pork, vegetables and coconut milk, among other ingredients.

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Allergens and dietary requirements

  • Fish
  • Crustaceans

Ingredients

250
ml
coconut milk
3
tbsp
red curry paste
1
kg
pork neck, cut in cubes
500
ml
coconut milk
20
g
sugar
40
g
tamarind juice
8
bergamot leaves
150
g
spinach
4
tbsp
nam pla (Thai fish sauce)
Recipe for:1500 g

Scale recipe

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