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Thai cod fish cakes (taud man pla)

Thai fish cakes (taud man pla) served as a Starter in Thai eateries with a sweet chilli sauce. You could use other types of whitefish for this recipe.

Makes 250g.

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Egg
  • Pescetarian

Ingredients

250
g
fillet of cod, ground
3
tbsp
red curry paste
2
tbsp
nam pla (Thai fish sauce)
2
eggs, beaten
3
tbsp
corn starch
0.25
tsp
bicarbonate of soda
6
leaves
basil, cut in strips

Scale recipe

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