Tom Yam Goong (spicy sour prawn soup)
Tom yam goong is one of Thailand’s best known soups, mixing spicy and sour flavours with a hint of citrus. Each region in the country has its own version. This soup is a good example of the Waste to Taste concept as all the parts of the raw prawns are used.


Allergens and dietary requirements
- Fish
- Sulphite
- Crustaceans
- Pescetarian
