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Tom yam goong is one of Thailand’s best known soups, mixing spicy and sour flavours with a hint of citrus. Each region in the country has its own version. This soup is a good example of the Waste to Taste concept as all the parts of the raw prawns are used. 

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Crustaceans
  • Pescetarian
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