Tom Yam Goong (spicy sour prawn soup)
Tom yam goong is one of Thailand’s best known soups, mixing spicy and sour flavours with a hint of citrus. Each region in the country has its own version. This soup is a good example of the Waste to Taste concept as all the parts of the raw prawns are used.


Allergens and dietary requirements
- Crustaceans
- Sulphite
- Fish
- Pescetarian
Ingredients
250
g
raw prawns750
ml
water2
cloves
garlic5
bergamot leaves3
thin slices of fresh galangal4
tbsp
nam pla (Thai fish sauce)2
stalks
lemongrass2
shallots, cut in small slices50
g
straw mushrooms, cut in slices5
green chilli peppers4
tbsp
lime juice1
tsp
chilli paste1
tbsp
coriander, chopped
