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Thai beef salad

In Thai cuisine, they strive for a balance of spicy, sour, salty and sweet. This is perfectly reflected in this salad. This beef salad is called ‘yum nua yang’ in Thailand.

Makes 10 portions.

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Allergens and dietary requirements

  • Fish

Ingredients

1
kg
tender steak
100
g
onion, cut in rings
2
tomatoes, cut in wedges
8
tbsp
cucumber, cut in small slices
8
tbsp
chilli peppers, cut in strips
8
tbsp
nam pla (Thai fish sauce)
8
tbsp
lime juice
4
tbsp
garlic, finely chopped
4
tbsp
coriander, chopped
8
tbsp
spring onion, cut in rings
as needed
mint
as needed
Thai basil

Scale recipe

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