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Green chicken curry

Thai green curry is quite spicy. The curry owes both its colour and flavour to the use of green chilli peppers.

Makes 1400g.

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Allergens and dietary requirements

  • Celery
  • Mustard
  • Fish
  • Sulphite
  • Crustaceans
  • Soy

Ingredients

4
tbsp
soybean oil
2
tbsp
green curry paste
500
ml
coconut milk
250
ml
chicken stock
2
tbsp
soft palm sugar
300
g
chicken fillets, cut in strips
100
g
Japanese aubergine
100
g
beans
100
g
bamboo shoots
1
tbsp
fish sauce
2
leaves
kaffir lime
10
g
sweet basil
2
chilli peppers

Scale recipe

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