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Massaman lamb

Massaman is a mild Thai curry. This dark curry almost always contains potato and besides lamb it is also often served with poultry.

Makes 1kg.

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Allergens and dietary requirements

  • Peanut
  • Crustaceans
  • Celery
  • Sulphite
  • Soy

Ingredients

500
g
leg of lamb
4
tbsp
soybean oil
50
g
onion, cut in rings
3
cardamom pods
400
ml
coconut milk
20
g
massaman curry paste
10
g
palm sugar (gula jawa)
200
ml
chicken stock
10
g
tamarind paste
1
cardamom pod
40
g
peanuts, chopped
6
boiled potato
as needed
deep-fried shallots
as needed
coriander
as needed
red chilli pepper, cut in rings

Scale recipe

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