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Blatjang

Blatjang is a South African chutney. There are many different varieties of this chutney, from slightly spicy to very spicy. In addition to ketchup and mayonnaise, you’ll often find blatjang on the dinner table in South Africa and it is traditionally served with dishes such as bobotie. 

Recipe makes 670g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

50
g
dried apricots
2
onions, diced
2
cloves
garlic, finely cut
20
g
ginger, grated
1
red chilli pepper, finely cut
200
g
raisins
300
g
sugar
1
tsp
mustard powder
300
ml
white wine vinegar

Scale recipe

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