Cod roe taramasalata
Taramasalata translates to 'dish made from fish roe', here turned into a purée. This dish is enjoyed as a starter in both Turkey and Greece. You could also use mullet roe.
Makes 750g.


Allergens and dietary requirements
- Fish
- Gluten
- Cow's milk
- Lactose
- Pescetarian
Ingredients
100
g
smoked cod roe2
sheets
white bread, without crust1
clove
garlic1
lemon, juice250
ml
olive oil250
ml
sunflower oil100
ml
wateras needed
salt and pepper
