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Taramasalata translates to 'dish made from fish roe', here turned into a purée. This dish is enjoyed as a starter in both Turkey and Greece. You could also use mullet roe.

Makes 750g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
smoked cod roe
2
sheets
white bread, without crust
1
clove
garlic
1
lemon, juice
250
ml
olive oil
250
ml
sunflower oil
100
ml
water
as needed
salt and pepper

Scale recipe

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