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Sumac is a fruity, sour berry that pairs perfectly with other Middle Eastern flavours like pomegranate and thyme. 

Makes 300ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

50
g
sumac berries
125
ml
water, warm
0.5
lemon, juice
2
tsp
granulated sugar
pomegranate syrup
200
ml
olive oil
1
sprig
thyme
1
clove
garlic, chopped
as needed
salt and pepper

Scale recipe

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