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Turkish bread

A Turkish bread (pide) has a crispy crust and is very airy inside. Interestingly, in the Netherlands, the bread has a round shape, while in Turkey it is often oval.

Makes 2 pieces.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

14
g
dry yeast
10
g
granulated sugar
125
ml
water, lukewarm
100
g
bread flour
400
g
bread flour
2
tsp
salt
4
tbsp
olive oil
250
ml
water, lukewarm
2
eggs
3
tbsp
milk
as needed
nigella seed

Scale recipe

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