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Sweet and sour aubergine salad

Aubergine is a common vegetable in Middle Eastern cuisine. It is not only used in salads, but also fried, baked, and incorporated into tapenades.

Makes 950g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

1
aubergine, peeled with a peeler
100
ml
olive oil
1
red onion, cut in rings
1
tbsp
golden raisins
1
tbsp
pomegranate syrup
0.5
lemon, pressed
1
tbsp
honey
175
ml
hot water
as needed
parsley, chopped
as needed
salt

Scale recipe

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