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Kibbeh nayeh

Kibbeh nayeh is a type of tartare made from lamb, bulgur wheat, onion, and spices that originates from the Middle East. Delicious to serve with bread!

Makes 500g.

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Allergens and dietary requirements

  • Gluten

Ingredients

100
g
fine bulgur wheat
90
g
onion, roughly chopped
1
green pepper
0.33
bunch
basil, roughly chopped
0.33
bunch
mint, roughly chopped
0.33
bunch
flat-leaf parsley, roughly chopped
as needed
chili powder
300
g
lamb meat
3
ice cubes
as needed
olive oil
as needed
salt and pepper

Scale recipe

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