Tabbouleh
No introduction.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
20
cherry tomatoes175
g
fine bulgur wheat1
bunch
parsley, chopped1
cucumber, cut in cubes4
spring onion, finely cut1
green sweet pepper, cut in brunoise3
sprigs
mint, chopped1
lemon, juice2
tsp
salt100
ml
olive oil