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A Lebanese preparation of chicken using both the juice and seeds of the pomegranate.

Makes 4 pieces.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

4
chicken fillets with skin
1
tbsp
olive oil
2
spring onion, finely cut
2
cloves
garlic, grated
100
ml
pomegranate juice
1
tbsp
honey
2.5
pieces
ginger, grated
0.5
tsp
allspice
0.5
tsp
cinnamon
0.5
tsp
nutmeg
ground cloves
3
tbsp
lemon juice
5
sprigs
thyme
as needed
salt and pepper
as needed
pomegranate seeds
as needed
coriander

Scale recipe

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