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Marinated sardines

Sardines get their name from the Italian island of Sardinia, where they were once abundant. 

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Pescetarian

Ingredients

500
g
sardines
salt and pepper
1
tbsp
fennel seeds
4
tbsp
red wine vinegar
as needed
extra virgin olive oil

Scale recipe

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