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Mashed potato with endive

A classic Dutch ‘stamppot’. Extra delicious when the endive still has a good bit of crunch. 

Makes 1500g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (floury)
400
ml
milk
600
g
endive
150
g
butter
1
tbsp
white wine vinegar
as needed
nutmeg, grated
as needed
salt

Scale recipe

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