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Aubergine purée

A creamy aubergine purée that can be used both hot and cold. Delicious as a dip or vegetable garnish!

Creation by Kemal Demirasal, The Counter, London, United Kingdom.

Makes 250g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
aubergines
60
g
butter
10
g
basil
1
lime juice
as needed
salt and pepper

Scale recipe

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