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Ink sauce

A spectacular-looking sauce with a very complex flavor. Squid ink itself has little flavour but is very suitable for coloring.

Creation by Kemal Demirasal, The Counter, London, United Kingdom.

Makes 250g.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Gluten
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

100
g
onion, finely cut
10
g
garlic, finely cut
100
g
red sweet pepper, finely cut
50
g
white wine
4
drops
Worcestershire sauce
1
tsp
smoked paprika
0.5
bunch
coriander
14
g
squid ink
60
g
butter

Scale recipe

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