Gado gado crémeux
An interpretation of the classic gado gado. The original consists of a salad of ice-cold vegetables, cucumber, potato, a boiled egg, and crackers topped with peanut sauce. In this recipe the sauce and egg are processed into crémeux.
Makes 900 grams.
Allergens and dietary requirements
- Peanut
- Egg
- Cow's milk
- Lactose
Ingredients
600
g
gado gado sauce100
g
egg yolk100
g
butter100
g
whipping cream20
g
gelatin leaves