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An interpretation of the classic gado gado. The original consists of a salad of ice-cold vegetables, cucumber, potato, a boiled egg, and crackers topped with peanut sauce. In this recipe the sauce and egg are processed into crémeux.

Makes 900 grams.

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Allergens and dietary requirements

  • Peanut
  • Egg
  • Cow's milk
  • Lactose

Ingredients

600
g
gado gado sauce
100
g
egg yolk
100
g
butter
100
g
whipping cream
20
g
gelatin leaves

Scale recipe

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