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This is one of the main Italian classics which is often prepared incorrectly. The main reason for this is the discussion about whether or not it should contain cream. According to the renowned River Café it should do, although opinions will greatly differ. We have chosen to add cream. 

Serves around ten people.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

600
g
pancetta, cut in thin strips
45
ml
olive oil
360
g
egg yolk, pasteurised
360
ml
whipping cream
450
g
parmesan cheese, grated
salt and pepper
750
g
dried pasta (penne)

Scale recipe

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