Penne alla Carbonara
This is one of the main Italian classics which is often prepared incorrectly. The main reason for this is the discussion about whether or not it should contain cream. According to the renowned River Café it should do, although opinions will greatly differ. We have chosen to add cream.
Serves around ten people.
Allergens and dietary requirements
- Egg
- Gluten
- Cow's milk
- Lactose
Ingredients
600
g
pancetta, cut in thin strips45
ml
olive oil360
g
egg yolk, pasteurised360
ml
whipping cream450
g
parmesan cheese, gratedsalt and pepper
750
g
dried pasta (penne)