Spaghetti alle Vongole
‘Spaghetti alle vongole’ means spaghetti with clams. However, in this recipe we use cockles, as clams are becoming quite a rarity. Although they do not differ much in terms of flavour, clams are slightly larger, flatter, and smoother than cockles.
Serves around ten people.
Allergens and dietary requirements
- Mollusks
- Sulphite
- Pescetarian
Ingredients
3750
g
cockles5
cloves
garlic, chopped2
chilli peppers, chopped500
ml
white wine45
ml
olive oil25
g
parsley, finely chopped750
g
dried pasta (spaghetti)as needed
salt and pepper