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Spaghetti all' Amatriciana

The secret to a good amatriciana occurs in the first phase, in which the flavours of the pancetta and onion are released.

Serves around ten people.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk

Ingredients

750
g
pancetta, cut in thin strips
90
ml
olive oil
6
dried chilli peppers, crumbled
360
g
red onion, cut in brunoise
450
ml
red wine
2400
g
peeled plum tomatoes (tinned)
20
g
rosemary, finely chopped
20
g
oregano, finely chopped
300
g
parmesan cheese
as needed
salt and pepper
750
g
dried pasta (spaghetti)

Scale recipe

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