{}

Spaghetti al Limone

This recipe comes from the south of Italy where the most fragrant lemons grow. Use the very best olive oil and lemons you can find and you will taste it in this simple – but extremely delicious – classic dish.

Serves around ten people.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Pescetarian

Ingredients

450
ml
extra virgin olive oil
450
g
parmesan cheese
450
ml
lemon juice
60
g
basil, finely chopped
as needed
salt and pepper
750
g
dried pasta (spaghetti)

Scale recipe

component image