Lasagne alla Bolognese
Lasagne is the best known ‘pasta al forno’ dish, pasta that is prepared in the oven with a sauce. According to the Italians, the sheets of pasta should not be swimming in the sauce but should absorb all the moisture from the sauce. This results in a firm pasta that is easy to cut.
Serves around ten people.
Allergens and dietary requirements
- Sulphite
- Egg
- Cow's milk
- Lactose
- Celery
- Gluten
Ingredients
50
g
butter60
g
flour1
l
milk1
leaf
bay leaf2
g
nutmeg5
ml
lemon juiceas needed
salt and pepper500
g
minced beef250
g
onion, cut in brunoise250
g
carrot, cut in brunoise150
g
celery, cut in brunoise2
kg
tomato, skinned and deseeded1600
g
tomato passata100
g
onion, cut in brunoise30
ml
olive oil1
clove
garlic2
sprigs
thyme250
ml
red wine150
g
parmesan cheese800
g
lasagnasheet, preboiled