Penne all' Arrabbiata
Arrabbiare means ‘to get angry’ and is a very fitting name for this classic dish with a hot and spicy sauce.
Serves around ten people.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
60
ml
olive oil4
cloves
garlic, finely chopped240
g
onion, cut in brunoise3
dried chilli peppers, crumbled9
tomatoes, chopped, skinned and deseeded150
g
pecorino cheese, grated750
g
dried pasta (penne)