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Spaghetti al sugo di pomodoro e basilico

Tomato and basil is a simple but classic combination that always works. Preferably use fresh pasta to make this classic dish and try experimenting with different types.

Serves around ten people.

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Allergens and dietary requirements

  • Vegan

Ingredients

30
plum tomatoes, chopped, skinned and deseeded
15
cloves
garlic, finely chopped
45
ml
olive oil
as needed
salt and pepper
30
g
basil, finely chopped
750
g
dried pasta (spaghetti)

Scale recipe

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