Tagliatelle alla Puttanesca
Of all the pasta dishes that exist, this variant may well have the most remarkable name. The meaning of ‘Putta’ is prostitute…There are so many theories about the name, its origin, and the choice of ingredients used in the dish.
Allergens and dietary requirements
- Fish
- Egg
- Gluten
- Pescetarian
Ingredients
40
g
capers, drained280
g
black olives, preferably Taggia olives, stoned9
anchovy fillets, preferably salted, rinsed and finely chopped2
dried chilli peppers, crumbled4
cloves
garlic, finely chopped740
g
tomatoes, chopped, skinned and deseeded800
g
tomato passata25
g
basilas needed
salt and pepper60
ml
olive oil750
g
dried pasta (tagliatelle)