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This is one of the easiest dishes to make: spaghetti with garlic, olive oil, anchovies, and chilli peppers. Use a good olive oil and don’t be afraid to use it liberally.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

5
anchovy fillets, cut in small pieces
2
dried chilli peppers, crumbled
4
cloves
garlic, cut in small slices
25
g
parsley, finely chopped
300
ml
extra virgin olive oil
750
g
dried pasta (spaghetti)

Scale recipe

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