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Trofie con pesto di peperoni arrostiti

A variation on the classic pesto with basil. Italians have been creating pesto variations for generations, including this pesto with roasted sweet pepper. 

Serves around ten people.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Gluten
  • Pescetarian

Ingredients

4
red bell peppers
1
lemon, juice and zest
65
g
ground almonds
60
ml
olive oil
1
clove
garlic
30
ml
balsamic vinegar
50
g
parmesan cheese, grated
5
g
basil
as needed
salt and pepper
750
g
dried pasta (trofie)

Scale recipe

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