Brined chicken ham
This preparation gives good quality chicken the spotlight it deserves. The chicken is brined and cooked sous vide for a perfect end result. To make this component, use a good quality chicken such as Label Rouge or Poule Den Dungen.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
10
chicken drumsticks1
l
brine, 7% salt2
cloves1
leaf
bay leaf5
peppercorns20
g
treacle sugar2
cardamom pods100
ml
poultry stock