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This preparation gives good quality chicken the spotlight it deserves. The chicken is brined and cooked sous vide for a perfect end result. To make this component, use a good quality chicken such as Label Rouge or Poule Den Dungen.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

10
chicken drumsticks
1
l
brine, 7% salt
2
cloves
1
leaf
bay leaf
5
peppercorns
20
g
treacle sugar
2
cardamom pods
100
ml
poultry stock

Scale recipe

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