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Rocket gnocchi

A variation on the classic Italian preparation of potato. The rocket gives the gnocchi a light, spicy flavour. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

750
g
waxy potatoes
15
g
salt
300
g
rocket
125
g
pasta flour
4
egg yolks
75
g
butter, melted
30
g
parmesan cheese, grated

Scale recipe

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