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A bright-green mousseline that looks like a refined version of a potato and vegetable mash.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

600
g
potato purée, warm
100
g
whipping cream
45
g
butter
75
g
rocket
100
g
buttermilk
as needed
salt and pepper

Scale recipe

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